Oh, hello there! Looks like it’s time for a new Tidbit Tuesday!
(Yeah, a year late, I know.)
Frodo sez “Ur late.”
Recently I completed an essay on advertising and marketing in food. During my travels across the internet, I had the pleasure of uncover several facts about food marketing over the centuries. Here are some of my favorites.
Aloha! Looks like it’s time for a lil’ Tidbit Tuesday!
Pretty sure these are just blocks of butter.
As you may (or may not) know, I spent most of last week at the ASFS/AFHVS 2013 Conference. It was titled “Toward Sustainable Foodscapes and Landscapes.”
Oh, hey! It’s Tidbit Tuesday! Kind of. Not really. Not at all.
BUT you may have noticed that I have this new mega-awesome-super-duper-best-ever banner!
And it’s all thanks to this guy right here:
This is my friend Giancarlo. He’s not really a dinosaur.
Check his stuff here, his Twitter here, and his Facebook here. It’s the polite thing to do.
Keep eating and asking, my friends.
What’s that I smell? Another Tidbit Tuesday!?
I love you, Mrs. Beeton.
This week I’m sharing some postcards created by one William H. “Dad” Martin. No relation.
I had to.
Martin was a photographer located in Ottawa, Kansas during the turn of the century. He started out in 1894 as a photographer but it wasn’t until 1908 when he started using trick photography that he hit the big time.
“Taking geese to market” from 1909. Really big geese.
That was a pun. I made a punny.
Martin produced a series of postcards, many of which featured hugely exaggerated images of food. The photos were so popular that over the next three years he earned the equivalent of more money than I will ever have in my entire life.
Aloha! That’s Polish for “Holy crap, it’s Tidbit Tuesday!”
THEY’RE MINI TURKEY BURGERS!!!
Thanksgiving is on Thursday. It’s a day for us to eat all the green bean casserole and take all the naps and have all the family fights. Those things are, of course, essential to a proper Thanksgiving, but the real star of the day is our tricky friend, the turkey.
Ooooooh so fiiiiine.
BUT WAIT, THERE’S MORE!
Soooo yesterday we talked about yam mythology. Today let’s talk about the rituals that surround those myths.
Dancer in the New Yam Festival in Nigeria.
It’s Tidbit Tuesday. Rejoice!
Tiny tubers on Tidbit Tuesday. BOOM.
It’s nearing Thanksgiving so today we’re going to talk about yams. Not all about yams because, frankly, it would take several posts. The history of the yam is complicated and lengthy and, while I think it would be mega interesting, I want to keep it simple.
So I’m going to tell you a bit about yam mythology. Tomorrow I’ll tell you about yam rituals.
An Abelam yam mask. The Abelam people put these masks on their yams to transform them into the yam god.
The yam is a staple in many cultures. There are tons of species all over the world and for the most part they aren’t that different from each other. People use the word “yam” to talk about other root crops, like sweet potatoes, taro, and oca, but they aren’t the same root. The confusion comes from the origin of the word “yam.”