I’ve been really busy. I don’t want to make excuses, but have you ever noticed how when it rains, it pours? Well, I’ve got some good rain going on. Jobs, blogs, twitters, and facebooks galore. But today I’m going to get back to what I love. This blog, right hurr.
So please forgive my inactivity. It shall be remedied.
While I will be posting the conclusion to Goat’s Milk and It’s Cheesy Story in a few days, I wanted to share this first. It’s my dream museum.
It’s the Museum of Food and Drink in New York City.
Here is the museum’s mission, as posted on their website:
“The Museum of Food and Drink is a private, nonprofit, corporation dedicated to educating its visitors about the history, culture, production, commerce and science of food. The museum’s goal is to become the country’s best food educator -an establishment that encourages a well-rounded understanding of what we eat and why we eat it. This is a museum everyone can and should appreciate: Food is culture, and The Museum of Food and Drink shows why.”
This is exactly what I dream my blog will be one day. I’m jealous that they were much better at wording their intentions than I was.
I’m excited about this. The museum isn’t open yet, but they’re getting themselves ready for it. They want themselves to be the Smithsonian of food. I want them to be, too.
Keep eating and asking, my friends.