I thought this would be a good supplement to Cheese: Go Make Some. It’s a few things I noticed when my boyfriend made mozzarella. He did, in fact, go make some while I was writing that last post. It didn’t turn out exactly how we’d have liked, but here are some homemade pictures from me. He’s made it twice before and used a video by Rahm Fama from the Food Network as a guide, which I’ll post after pictures.
This is the beginning of the curdling process before a firm curd has formed.
