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Archive for May, 2011

DISCLAIMER: This post is information and science heavy and probably a little overwhelming. However, interspersed are pictures of baby goats being adorable, as well as some great Photoshops (if I do say so myself), a la my wonderful Lebrongoat. So take a minute to scroll through and check out the pictures and, if you are [...]

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This week, I worked a two day gig as an IT person (I know, the idea is laughable) for an Executive Summit. For discretion’s sake, I won’t tell you what the company was called, but I will tell you the key note speaker was excellent. The speaker’s name was Steven Johnson. He’s written 7 books, [...]

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I looooove goat cheese. You may think that when I say goat cheese, I mean chèvre. Well, yea I do. But I also mean all the other cheeses made with goat’s milk. “Whaaaat!? There are other cheeses made from goat’s milk in the world!?” I totally heard you think that through my computer screen. Don’t [...]

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I thought this would be a good supplement to Cheese: Go Make Some. It’s a few things I noticed when my boyfriend made mozzarella. He did, in fact, go make some while I was writing that last post. It didn’t turn out exactly how we’d have liked, but here are some homemade pictures from me. [...]

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Ok, so, this isn’t really a post in the sense of a regular, long as heck post, but I thought it was relatable to the blog. This is a mashup of two Instant Folgers coffee commercials from the 1960′s. It’s amazing how much and yet how little food advertising has changed in the past 50 [...]

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Ah!! A whole week has gone by. I’m ashamed. I was trying to flesh this post out with a little history and exciting content, but it’s already 7 pages long as is. That’s without pictures. I’m posting this one today and an accompaniment about goat milk and cheese tomorrow. Just to give your eyes a [...]

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